Roshun Rui: Bengali Style Garlic Fish

Bengali new year can never be complete without fish. So, here’s a fish recipe which is simple, delectable and gets ready within minutes. Roshun rui essentially translates to ‘garlic rohu’. Rohu is a freshwater fish that’s available almost everywhere in India. You can also try this recipe with Chitol or Catla. But since I’m a…

Traditional Bengali Recipe: Aloo Posto

It’s new year and there’s hardly a Bengali who wouldn’t crave for some lip-smacking aloo posto. Especially for the ones like me who are away from home, anyone offering us some traditional Bengali food sounds like a messiah. While I thought, I’ll try out a buffet in one of the Bengali restaurants, with the past…

Mushroom Pasta in Creamy Red Sauce

Pasta may be an acquired taste for Indians but we just love to indulge in it whenever we get a chance. Over the years, I have seen that most Indians prefer pasta in red sauce than white. I am no exception. I’m not quite sure about the reason but what strikes me is that red…