Bengali Recipe: Catla Posto (Catla Fish with Poppy Seeds)

Catla is one of the most easily available fish and is extremely easy to cook. And since Bengalis love their food cooked with poppy seeds, this recipe turns out to be a gem amongst gems. It uses very less ingredients and the gravy has a lip-smacking mild flavor. Check out the recipe. Ingredients Catla fish…

Roshun Rui: Bengali Style Garlic Fish

Bengali new year can never be complete without fish. So, here’s a fish recipe which is simple, delectable and gets ready within minutes. Roshun rui essentially translates to ‘garlic rohu’. Rohu is a freshwater fish that’s available almost everywhere in India. You can also try this recipe with Chitol or Catla. But since I’m a…

Traditional Bengali Recipe: Aloo Posto

It’s new year and there’s hardly a Bengali who wouldn’t crave for some lip-smacking aloo posto. Especially for the ones like me who are away from home, anyone offering us some traditional Bengali food sounds like a messiah. While I thought, I’ll try out a buffet in one of the Bengali restaurants, with the past…

Bengali-Style Crispy Vegetable Chops

Winter is my favourite time of the year, especially because there are a variety of vegetables to choose from. There are carrots, beetroot, beans, turnips, cabbage, cauliflower, and the list goes on. I love to explore the options. But there’s a limit to making mixed vegetable curries. There comes a time when your refrigerator has…